Erbamea ACETO DI MELE 30 vegetable Capsules

Since ancient times, man has used a great variety of fruits and cereals: apples, pears, dates, grapes, rice, barley, etc. to get sweet and nutritious juices. Soon, however, he realized that these drinks, if stored in non-well-closed containers, quickly become acidic.
By "bacteria friends", in fact, the sugary juice is transformed, by natural fermentation, first into a slightly alcoholic liquid, and then into vinegar, generating special aromas.
Already the Babylonians, in the 5th century BC They knew vinegar, as well as Egyptians, Greeks and Romans, and it was advised not only as a fundamental condiment in cooking, but also recommended as an "elixir" of well-being.
In the Middle Ages, in the Mediterranean countries, most of the population prepared vinegar for pleasure or necessity at festivals or as a pity for everyday maladies, using wild apples, more in the reach of everyone than all 'grapes.
Even today, apples produce a tasty drink, popular cider in England, from which you can then produce apple vinegar.
The use of vinegar for wellness is part of the popular tradition and its use has been handed down over the centuries to this day, so Erbamea proposes a supplement in vegetable capsules formulated with Dehydrated Powdered Apple Vinegar, obtained by fermentation from Apple cider, to still benefit from its precious virtues today.

Aceto di Mele - vegetable Capsules

30 capsules in blister

Contains: Apples Vinegar Powder obtained by natural apple cider fermentation.
How to use: Take 2 capsules per day, 1 before lunch and 1 before dinner.

Supplements should not be considered as substitutes for a varied, balanced diet and a healthy lifestyle.